Forget the confusion, Taiwan is an island nation brimming with its own distinct culture and cuisine, waiting to tantalize your taste buds. And who better to guide you on this delicious adventure than Ivy Chen, the co-author of the acclaimed cookbook “Made in Taiwan: Recipes and Stories from the Island Nation“?
Chen, with her infectious enthusiasm and deep knowledge of Taiwanese food, has been captivating travelers for over 25 years through her cooking classes, restaurant tours, and market explorations.
So, buckle up, fellow foodies, as we go hand-in-hand with Ivy Chenembark, our culinary sherpa, and embark on a mouthwatering journey through Taipei.
Immerse Yourself in the Bustling Heart of Shidong Market
Chen whisks us away to the vibrant Shidong Market, a haven for both locals and visitors seeking authentic Taiwanese flavors. Unlike the cramped alleyway markets, Shidong offers a modern twist with air conditioning and organized stalls, making it a comfortable haven to explore.
But don’t let the modern facade fool you. Here, tradition reigns supreme. Be sure to visit the Hakka stand, which is run by a seasoned vendor with over 50 years of experience. Ask for the mugwort herbal rice cake, a specialty made with glutinous and Penglai rice. As Chen describes, “This isn’t your average rice cake. It boasts a soft, chewy bite when warm and a firm, satisfying chew when cold – a testament to the vendor’s secret ratio.”
Wangtea and Wangtea Lab’s Tradition and Innovation
Next, we step into the world of tea, a cornerstone of Taiwanese culture. Wangtea, established in 1890, carries the torch of traditional tea production, offering tours of their “tea encyclopedia” facility. Immerse yourself in the aroma of freshly roasted leaves and witness the meticulous process that goes into crafting each cup.
But tradition doesn’t have to be stodgy. Wangtea Lab, the trendier sibling next door, injects a modern twist with innovative blends. Here, tea connoisseurs and novices alike can explore unique brewing methods inspired by whisky, wine, and even sparkling beverages. Treat yourself to the Oriental Beauty Tea, a fragrant and complex brew that will leave your senses dancing.
Michelin-Starred Magic at Golden Formosa
For an unforgettable fine-dining experience, Chen leads us to Golden Formosa, a family-run restaurant with a Michelin star and three generations of culinary heritage. The menu, a love letter to Taiwanese cuisine, features dishes representing various regions of the island.
One of Chen’s personal favorites is the signature fried pork ribs. “Imagine crispy, melt-in-your-mouth perfection,” she says. “Marinated in a secret family sauce and twice-fried for an irresistible crunch, it’s no wonder this dish is a crowd-pleaser.”
A Fusion Fiesta at Longtail Restaurant & Bar
Ready to push your culinary boundaries? Then Longtail Restaurant & Bar is your next stop. Chef Lam Ming Kin’s globally influenced creations dance on your palate, showcasing seasonal Taiwanese ingredients with a modern flair.
Chen is particularly enamored with the sweetbreads with custard apple and peanut-betel nut leaf sauce, a truly unique flavor combination. And for a sweet ending, the kaya French toast with soy caramel and espresso ice cream is a must-try.
“I love incorporating fruits into my cooking,” says Chen, “and Chef Kin shares this passion, creating a menu that changes with the seasons, bursting with fresh, local ingredients like persimmon, guava, and custard apple.”
A Bite of History at Chuan Yeh
No Taiwanese food adventure is complete without indulging in regional specialties. Chen takes us to Chuan Yeh, a casual eatery near Bangka Longshan Temple, famous for its “bawan.” These fist-sized dumplings, also known as crystal meatballs, are a jiggly delight, traditionally filled with pork and wrapped in a translucent dough made from sweet potato and rice flour.
The Hsinchu regional bawan at Chuan Yeh holds a special place in Chen’s heart. “The pork and bamboo shoot filling is seasoned with red rice yeast, giving it a unique savory depth,” she explains. “And the bright pink sauce adds a playful pop of color.”
This is just a taste of the culinary treasures Taipei has to offer, waiting to be discovered with the guidance of Ivy Chen. So, pack your appetite and your sense of adventure, and let Taipei’s vibrant food scene tantalize your taste buds!